The Grand Brunch at the Ritz Paris
A Parisian institution for every season, whether you opt for neo-classical or Grand Siècle décor. A cornucopia served in the Salon d’Eté that opens onto the Grand Jardin, and an elevated dining experience that draws on all of the kitchen’s savoir-faire. The best products by artisans and growers are showcased on Sunday afternoons, stretching into a finale of desserts by our Head Pastry Chef François Perret.
Reopening date to be announced shortly.