The Ritz Paris has its own special rituals and brunch is one of them.
A weekend rendezvous where you pick the setting: chic and à la carte at L’Espadon with its glass-roofed winter garden, or a gourmet buffet to savor in the formal salons of 15 Place Vendôme.
Each brunch has its own "High Society" spirit.
Reopening date to be announced shortly.
| The Grand Brunch at Ritz Paris | |
| Le Brunch de L'Espadon |
The Grand Brunch at the Ritz Paris
A Parisian institution for every season, whether you opt for neo-classical or Grand Siècle décor. A cornucopia served in the Salon d’Eté that opens onto the Grand Jardin, and an elevated dining experience that draws on all of the kitchen’s savoir-faire. The best products by artisans and growers are showcased on Sunday afternoons, stretching into a finale of desserts by our Head Pastry Chef François Perret.
Reopening date to be announced shortly.
Le Brunch de L’Espadon
The prestige of gourmet dining and à la carte choice come together in the sumptuous setting of Le Jardin de L'Espadon. A unique experience orchestrated with finesse and delicacy by Chef Nicolas Sale.
Reopening date to be announced shortly.