The Grand Brunch
A Paris institution, the ultimate luxury of a moment frozen in time.
On Sundays, the Salon d’Été, which opens onto the Grand Jardin, is at the height of its charm, with a selection of arty and mini-dishes, both sweet and savory, hot and cold.
A delight for the palate, with buffets for sampling a variety of salads and specialties: mezzes and sushi, pasta and bellota, meats and fish, ratatouilles and scrambled eggs, a generous array of cheeses and a congregation of miniature pastries.
To brunch at the Ritz Paris is to experience a gastronomic orchestra.
Sundays only, 150€ per person.
